Learn how to make dough for chapati & how to roll perfect round soft chapati / fulka / roti from our chef Archana on Ruchkar Mejwani. Chapati or Poli is a type of Indian flat bread mostly eaten with sabzi, gravy vegetable or dal. <br /> <br />Ingredients: <br /> <br />2 Cups Wheat Flour <br />A pinch of Salt <br />1 tbsp Oil <br />Water as required <br />Ghee <br /> <br />Method: <br /> <br />- In a large bowl add wheat flour, salt & oil. Mix everything. <br />- Add water as required and make a medium soft dough. Knead the dough well. <br />- Apply little oil to the dough and let it rest for 5 minutes before we start rolling out the chapatis. <br />- Make small portions of the dough. <br />- Take a small portion and start rolling out. Apply little oil & flour and fold the sides as shown in the video. <br />- Apply some more flour and start rolling again in circular motion. <br />- Roast the chapati on a hot pan on both the sides. <br />- Apply some oil and Chapati is ready to be served. <br />- Similarly to make fulka, take a small portion of the dough, dip it in the flour and start rolling in circular motion. <br />- Roast the fulka on a pan on one side. Flip it and roast it on the flame till spots appear on the fulka. <br />- Apply some oil / ghee and Fulka is ready to be served.
